SINGAPOREAN-STYLE SOY GARLIC WITH COOKED HOKKIEN NOODLES BOWL vs VEGETABLE INSTANT NOODLE SOUP
Nutrition comparison per 100 g serving
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SINGAPOREAN-STYLE SOY GARLIC WITH COOKED HOKKIEN NOODLES BOWL wins in 7 out of 10 nutrient categories
SINGAPOREAN-STYLE SOY GARLIC WITH COOKED HOKKIEN NOODLES BOWL: 7
vs
VEGETABLE INSTANT NOODLE SOUP: 2
(1 ties)
Overview
| Nutrient | SINGAPOREAN-STYLE SOY GARLIC WITH COOKED HOKKIEN NOODLES BOWL | VEGETABLE INSTANT NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 212 cal | 462 cal | |
| Protein | 6.5 g | 7.7 g | |
| Carbs | 38.1 g | 63.1 g | |
| Fat | 3.9 g | 20 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SINGAPOREAN-STYLE SOY GARLIC WITH COOKED HOKKIEN NOODLES BOWL | VEGETABLE INSTANT NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 359 MG | 1,892 MG |