SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS vs SEA SALT VEGETABLE AND POTATO SNACK
Nutrition comparison per 100 g serving
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SEA SALT VEGETABLE AND POTATO SNACK wins in 5 out of 10 nutrient categories
SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS: 3
vs
SEA SALT VEGETABLE AND POTATO SNACK: 5
(2 ties)
Overview
| Nutrient | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | SEA SALT VEGETABLE AND POTATO SNACK | Winner |
|---|---|---|---|
| Calories | 640 cal | 464 cal | |
| Protein | 4 g | 3.6 g | |
| Carbs | 40 g | 53.6 g | |
| Fat | 48 g | 25 g | |
| Fiber | 4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | SEA SALT VEGETABLE AND POTATO SNACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | SEA SALT VEGETABLE AND POTATO SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 168 MG | 750 MG |