SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS vs ROASTED RED PEPPER FLAVORED TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED RED PEPPER FLAVORED TORTILLA CHIPS wins in 8 out of 10 nutrient categories
SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS: 1
vs
ROASTED RED PEPPER FLAVORED TORTILLA CHIPS: 8
(1 ties)
Overview
| Nutrient | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | ROASTED RED PEPPER FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 640 cal | 536 cal | |
| Protein | 4 g | 7.1 g | |
| Carbs | 40 g | 64.3 g | |
| Fat | 48 g | 25 g | |
| Fiber | 4 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | ROASTED RED PEPPER FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 214 MG | |
| Sodium, Na | 168 MG | 446 MG |