SIMPLY ROASTED FAJITA CHICKEN BREAST STRIPS WITH RIB MEAT vs FULLY COOKED UNCURED BACON
Nutrition comparison per 100 g serving
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SIMPLY ROASTED FAJITA CHICKEN BREAST STRIPS WITH RIB MEAT wins in 5 out of 11 nutrient categories
SIMPLY ROASTED FAJITA CHICKEN BREAST STRIPS WITH RIB MEAT: 5
vs
FULLY COOKED UNCURED BACON: 2
(4 ties)
Overview
| Nutrient | SIMPLY ROASTED FAJITA CHICKEN BREAST STRIPS WITH RIB MEAT | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 143 cal | 500 cal | |
| Protein | 23.8 g | 33.3 g | |
| Carbs | 2.4 g | 5.6 g | |
| Fat | 4.8 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SIMPLY ROASTED FAJITA CHICKEN BREAST STRIPS WITH RIB MEAT | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SIMPLY ROASTED FAJITA CHICKEN BREAST STRIPS WITH RIB MEAT | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 833 MG | 0 MG | |
| Sodium, Na | 429 MG | 1,722 MG |