Silver Spring Foods Vibrant and Tangy Beet Horseradish vs CAMPBELL'S SAUCES STEAK BEANS RICE
Nutrition comparison per 100 g serving
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Silver Spring Foods Vibrant and Tangy Beet Horseradish wins in 7 out of 12 nutrient categories
Silver Spring Foods Vibrant and Tangy Beet Horseradish: 7
vs
CAMPBELL'S SAUCES STEAK BEANS RICE: 3
(2 ties)
Overview
| Nutrient | Silver Spring Foods Vibrant and Tangy Beet Horseradish | CAMPBELL'S SAUCES STEAK BEANS RICE | Winner |
|---|---|---|---|
| Calories | 67.2 cal | 90 cal | |
| Protein | 1.8 g | 3.5 g | |
| Carbs | 14.1 g | 17.7 g | |
| Fat | 0.3 g | 0.8 g | |
| Fiber | 6.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Silver Spring Foods Vibrant and Tangy Beet Horseradish | CAMPBELL'S SAUCES STEAK BEANS RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Silver Spring Foods Vibrant and Tangy Beet Horseradish | CAMPBELL'S SAUCES STEAK BEANS RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 73.1 MG | 31 MG | |
| Iron, Fe | 2.5 MG | 0.7 MG | |
| Potassium, K | 321.1 MG | 0 MG | |
| Sodium, Na | 170.0 MG | 298 MG |