Silver Spring Foods Vibrant and Tangy Beet Horseradish vs CAMPBELL'S SAUCES PASTA SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
Silver Spring Foods Vibrant and Tangy Beet Horseradish wins in 7 out of 12 nutrient categories
Silver Spring Foods Vibrant and Tangy Beet Horseradish: 7
vs
CAMPBELL'S SAUCES PASTA SAUSAGE: 2
(3 ties)
Overview
| Nutrient | Silver Spring Foods Vibrant and Tangy Beet Horseradish | CAMPBELL'S SAUCES PASTA SAUSAGE | Winner |
|---|---|---|---|
| Calories | 67.2 cal | 137 cal | |
| Protein | 1.8 g | 5.1 g | |
| Carbs | 14.1 g | 21.6 g | |
| Fat | 0.3 g | 3.5 g | |
| Fiber | 6.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Silver Spring Foods Vibrant and Tangy Beet Horseradish | CAMPBELL'S SAUCES PASTA SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Silver Spring Foods Vibrant and Tangy Beet Horseradish | CAMPBELL'S SAUCES PASTA SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 73.1 MG | 24 MG | |
| Iron, Fe | 2.5 MG | 0.7 MG | |
| Potassium, K | 321.1 MG | 0 MG | |
| Sodium, Na | 170.0 MG | 310 MG |