SILK vs VANILLA CREAMY CASHEWMILK WITH A TOUCH OF ALMOND
Nutrition comparison per 100 g serving
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SILK wins in 9 out of 17 nutrient categories
SILK: 9
vs
VANILLA CREAMY CASHEWMILK WITH A TOUCH OF ALMOND: 6
(2 ties)
Overview
| Nutrient | SILK | VANILLA CREAMY CASHEWMILK WITH A TOUCH OF ALMOND | Winner |
|---|---|---|---|
| Calories | 59 cal | 34 cal | |
| Protein | 2.1 g | 0.3 g | |
| Carbs | 10.6 g | 5.6 g | |
| Fat | 1.3 g | 1.0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SILK | VANILLA CREAMY CASHEWMILK WITH A TOUCH OF ALMOND | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0.2 MG | |
| Vitamin B-12 | 1.3 UG | 0.5 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 3 UG | 0 UG |
Minerals
| Mineral | SILK | VANILLA CREAMY CASHEWMILK WITH A TOUCH OF ALMOND | Winner |
|---|---|---|---|
| Calcium, Ca | 191 MG | 127 MG | |
| Iron, Fe | 0.6 MG | 0.2 MG | |
| Magnesium, Mg | 17 MG | 0 MG | |
| Phosphorus, P | 34 MG | 0 MG | |
| Potassium, K | 153 MG | 13 MG | |
| Sodium, Na | 38 MG | 79 MG | |
| Zinc, Zn | 0 MG | 0.4 MG |