SICILIAN-STYLE CURED CALIFORNIA PITTED GREEN OLIVES IN BRINE vs BARAKA
Nutrition comparison per 100 g serving
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BARAKA wins in 6 out of 11 nutrient categories
SICILIAN-STYLE CURED CALIFORNIA PITTED GREEN OLIVES IN BRINE: 1
vs
BARAKA: 6
(4 ties)
Overview
| Nutrient | SICILIAN-STYLE CURED CALIFORNIA PITTED GREEN OLIVES IN BRINE | BARAKA | Winner |
|---|---|---|---|
| Calories | 133 cal | 82 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 2 g | |
| Fat | 13.3 g | 8 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SICILIAN-STYLE CURED CALIFORNIA PITTED GREEN OLIVES IN BRINE | BARAKA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SICILIAN-STYLE CURED CALIFORNIA PITTED GREEN OLIVES IN BRINE | BARAKA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,333 MG | 872 MG |