SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE vs CHEESE & PEPPERONI FROZEN PIZZA
Nutrition comparison per 100 g serving
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SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE wins in 5 out of 10 nutrient categories
SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE: 5
vs
CHEESE & PEPPERONI FROZEN PIZZA: 4
(1 ties)
Overview
| Nutrient | SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE | CHEESE & PEPPERONI FROZEN PIZZA | Winner |
|---|---|---|---|
| Calories | 239 cal | 235 cal | |
| Protein | 13.4 g | 14.8 g | |
| Carbs | 15.7 g | 23.5 g | |
| Fat | 12.7 g | 9.4 g | |
| Fiber | 1.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE | CHEESE & PEPPERONI FROZEN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 1.6 MG |
Minerals
| Mineral | SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE | CHEESE & PEPPERONI FROZEN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 261 MG | 201 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Sodium, Na | 590 MG | 456 MG |