SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE vs CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES
Nutrition comparison per 100 g serving
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SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE wins in 6 out of 11 nutrient categories
SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE: 6
vs
CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES: 4
(1 ties)
Overview
| Nutrient | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | Winner |
|---|---|---|---|
| Calories | 224 cal | 223 cal | |
| Protein | 12.2 g | 10.9 g | |
| Carbs | 21.1 g | 16.9 g | |
| Fat | 10.2 g | 12.0 g | |
| Fiber | 1.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 19.6 MG |
Minerals
| Mineral | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 217 MG | |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 558 MG | 380 MG |