SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE vs PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE
Nutrition comparison per 100 g serving
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SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE wins in 6 out of 12 nutrient categories
SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE: 6
vs
PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE: 4
(2 ties)
Overview
| Nutrient | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Calories | 238 cal | 242 cal | |
| Protein | 12.2 g | 9.8 g | |
| Carbs | 21.1 g | 29.4 g | |
| Fat | 11.6 g | 9.2 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 163 MG | 131 MG | |
| Iron, Fe | 1.6 MG | 2.4 MG | |
| Potassium, K | 150 MG | 163 MG | |
| Sodium, Na | 667 MG | 588 MG |