SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE vs THE WORKS TOPPED WITH UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE wins in 5 out of 10 nutrient categories
SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE: 5
vs
THE WORKS TOPPED WITH UNCURED PEPPERONI: 4
(1 ties)
Overview
| Nutrient | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | THE WORKS TOPPED WITH UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 284 cal | 237 cal | |
| Protein | 12.5 g | 9.6 g | |
| Carbs | 29.6 g | 22.2 g | |
| Fat | 13.1 g | 11.9 g | |
| Fiber | 1.1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | THE WORKS TOPPED WITH UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 165 MG | 141 MG | |
| Iron, Fe | 1.8 MG | 1.6 MG | |
| Potassium, K | 170 MG | 126 MG | |
| Sodium, Na | 489 MG | 422 MG |