SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE vs ORIGINAL CRUST PIZZA
Nutrition comparison per 100 g serving
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ORIGINAL CRUST PIZZA wins in 5 out of 11 nutrient categories
SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE: 4
vs
ORIGINAL CRUST PIZZA: 5
(2 ties)
Overview
| Nutrient | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 284 cal | 227 cal | |
| Protein | 12.5 g | 8.4 g | |
| Carbs | 29.6 g | 30.3 g | |
| Fat | 13.1 g | 9.2 g | |
| Fiber | 1.1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 165 MG | 84 MG | |
| Iron, Fe | 1.8 MG | 2.3 MG | |
| Potassium, K | 170 MG | 168 MG | |
| Sodium, Na | 489 MG | 504 MG |