SICILIAN LEMON WHOLE MILK GREEK STRAINED YOGURT vs LOWFAT YOGURT WITH FRUIT MOUSSE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SICILIAN LEMON WHOLE MILK GREEK STRAINED YOGURT: 3
vs
LOWFAT YOGURT WITH FRUIT MOUSSE: 3
(5 ties)
Overview
| Nutrient | SICILIAN LEMON WHOLE MILK GREEK STRAINED YOGURT | LOWFAT YOGURT WITH FRUIT MOUSSE | Winner |
|---|---|---|---|
| Calories | 100 cal | 100 cal | Tie |
| Protein | 7.3 g | 4.7 g | |
| Carbs | 0 g | 15.3 g | |
| Fat | 4 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SICILIAN LEMON WHOLE MILK GREEK STRAINED YOGURT | LOWFAT YOGURT WITH FRUIT MOUSSE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SICILIAN LEMON WHOLE MILK GREEK STRAINED YOGURT | LOWFAT YOGURT WITH FRUIT MOUSSE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 33 MG | 47 MG |