SHRIMP WITH PASTA & VEGETABLES IN A CREAMY ALFREDO SAUCE vs CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE wins in 6 out of 10 nutrient categories
SHRIMP WITH PASTA & VEGETABLES IN A CREAMY ALFREDO SAUCE: 3
vs
CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE: 6
(1 ties)
Overview
| Nutrient | SHRIMP WITH PASTA & VEGETABLES IN A CREAMY ALFREDO SAUCE | CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 106 cal | 122 cal | |
| Protein | 4.4 g | 5.9 g | |
| Carbs | 16.7 g | 16.1 g | |
| Fat | 2.6 g | 3.9 g | |
| Fiber | 0.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHRIMP WITH PASTA & VEGETABLES IN A CREAMY ALFREDO SAUCE | CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 63 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 0 MG | 293 MG | |
| Sodium, Na | 220 MG | 346 MG |