SHRIMP TACO BOWL WITH CHILI LIME AIOLI & COTIJA CHEESE vs HANDCRAFTED CHICKEN BURRITOS
Nutrition comparison per 100 g serving
Ad 468x60
SHRIMP TACO BOWL WITH CHILI LIME AIOLI & COTIJA CHEESE wins in 6 out of 11 nutrient categories
SHRIMP TACO BOWL WITH CHILI LIME AIOLI & COTIJA CHEESE: 6
vs
HANDCRAFTED CHICKEN BURRITOS: 4
(1 ties)
Overview
| Nutrient | SHRIMP TACO BOWL WITH CHILI LIME AIOLI & COTIJA CHEESE | HANDCRAFTED CHICKEN BURRITOS | Winner |
|---|---|---|---|
| Calories | 110 cal | 200 cal | |
| Protein | 7.8 g | 10 g | |
| Carbs | 12.4 g | 25.9 g | |
| Fat | 3.2 g | 6.5 g | |
| Fiber | 1.1 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP TACO BOWL WITH CHILI LIME AIOLI & COTIJA CHEESE | HANDCRAFTED CHICKEN BURRITOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | SHRIMP TACO BOWL WITH CHILI LIME AIOLI & COTIJA CHEESE | HANDCRAFTED CHICKEN BURRITOS | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 24 MG | |
| Iron, Fe | 0.7 MG | 1.6 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 201 MG | 376 MG |