SHRIMP TABOULI WITH QUINOA vs PULLED CHICKEN BURRITO BOWL
Nutrition comparison per 100 g serving
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PULLED CHICKEN BURRITO BOWL wins in 7 out of 11 nutrient categories
SHRIMP TABOULI WITH QUINOA: 3
vs
PULLED CHICKEN BURRITO BOWL: 7
(1 ties)
Overview
| Nutrient | SHRIMP TABOULI WITH QUINOA | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Calories | 123 cal | 132 cal | |
| Protein | 6.0 g | 9.4 g | |
| Carbs | 12.7 g | 13.5 g | |
| Fat | 5.3 g | 4.4 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP TABOULI WITH QUINOA | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG |
Minerals
| Mineral | SHRIMP TABOULI WITH QUINOA | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 103 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 260 MG | 279 MG |