SHRIMP STIR FRY SUCCULENT SHRIMP AND FLAVORFUL VEGETABLES IN AN ASIAN SOY SAUCE. vs CHICKEN WITH BALSAMIC FLAVORED SWEET POTATOES CHICKEN BREAST WITH BALSAMIC SEASONED CAULIFLOWER
Nutrition comparison per 100 g serving
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SHRIMP STIR FRY SUCCULENT SHRIMP AND FLAVORFUL VEGETABLES IN AN ASIAN SOY SAUCE. wins in 5 out of 10 nutrient categories
SHRIMP STIR FRY SUCCULENT SHRIMP AND FLAVORFUL VEGETABLES IN AN ASIAN SOY SAUCE.: 5
vs
CHICKEN WITH BALSAMIC FLAVORED SWEET POTATOES CHICKEN BREAST WITH BALSAMIC SEASONED CAULIFLOWER: 4
(1 ties)
Overview
| Nutrient | SHRIMP STIR FRY SUCCULENT SHRIMP AND FLAVORFUL VEGETABLES IN AN ASIAN SOY SAUCE. | CHICKEN WITH BALSAMIC FLAVORED SWEET POTATOES CHICKEN BREAST WITH BALSAMIC SEASONED CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 40 cal | 109 cal | |
| Protein | 3.5 g | 7.3 g | |
| Carbs | 4.4 g | 10.1 g | |
| Fat | 1.0 g | 4.4 g | |
| Fiber | 0.9 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHRIMP STIR FRY SUCCULENT SHRIMP AND FLAVORFUL VEGETABLES IN AN ASIAN SOY SAUCE. | CHICKEN WITH BALSAMIC FLAVORED SWEET POTATOES CHICKEN BREAST WITH BALSAMIC SEASONED CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 881.1 MG | 0.5 MG | |
| Potassium, K | 75 MG | 333 MG | |
| Sodium, Na | 388 MG | 464 MG |