SHRIMP SPRING ROLLS WITH SOY GINGER SAUCE vs PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD
Nutrition comparison per 100 g serving
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SHRIMP SPRING ROLLS WITH SOY GINGER SAUCE wins in 5 out of 10 nutrient categories
SHRIMP SPRING ROLLS WITH SOY GINGER SAUCE: 5
vs
PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD: 4
(1 ties)
Overview
| Nutrient | SHRIMP SPRING ROLLS WITH SOY GINGER SAUCE | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | Winner |
|---|---|---|---|
| Calories | 232 cal | 233 cal | |
| Protein | 6.3 g | 11.7 g | |
| Carbs | 25.4 g | 25.8 g | |
| Fat | 9.9 g | 10 g | |
| Fiber | 2.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHRIMP SPRING ROLLS WITH SOY GINGER SAUCE | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 90 MG | 150 MG | |
| Iron, Fe | 0 MG | 2 MG | |
| Potassium, K | 156 MG | 8 MG | |
| Sodium, Na | 423 MG | 550 MG |