SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY VEGETABLES ROLLED IN CRUNCHY WRAPPERS vs STUFFED POTATO SKINS
Nutrition comparison per 100 g serving
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STUFFED POTATO SKINS wins in 8 out of 11 nutrient categories
SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY VEGETABLES ROLLED IN CRUNCHY WRAPPERS: 2
vs
STUFFED POTATO SKINS: 8
(1 ties)
Overview
| Nutrient | SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY VEGETABLES ROLLED IN CRUNCHY WRAPPERS | STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 247 cal | 222 cal | |
| Protein | 5.9 g | 6.9 g | |
| Carbs | 25.9 g | 16.7 g | |
| Fat | 12.9 g | 13.9 g | |
| Fiber | 1.2 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY VEGETABLES ROLLED IN CRUNCHY WRAPPERS | STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.5 MG |
Minerals
| Mineral | SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY VEGETABLES ROLLED IN CRUNCHY WRAPPERS | STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 111 MG | |
| Iron, Fe | 0.5 MG | 1.5 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 353 MG | 528 MG |