SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY VEGETABLES ROLLED IN CRUNCHY WRAPPERS vs STEAK FAJITA RECIPE WITH CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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STEAK FAJITA RECIPE WITH CHEDDAR CHEESE wins in 8 out of 11 nutrient categories
SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY VEGETABLES ROLLED IN CRUNCHY WRAPPERS: 2
vs
STEAK FAJITA RECIPE WITH CHEDDAR CHEESE: 8
(1 ties)
Overview
| Nutrient | SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY VEGETABLES ROLLED IN CRUNCHY WRAPPERS | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 247 cal | 236 cal | |
| Protein | 5.9 g | 11.0 g | |
| Carbs | 25.9 g | 24.4 g | |
| Fat | 12.9 g | 10.2 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY VEGETABLES ROLLED IN CRUNCHY WRAPPERS | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | SHRIMP SPRING ROLLS TENDER SHRIMP & CRISPY VEGETABLES ROLLED IN CRUNCHY WRAPPERS | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 157 MG | |
| Iron, Fe | 0.5 MG | 2.1 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 353 MG | 472 MG |