SHRIMP & ROASTED CORN CHOWDER vs LOADED BAKED POTATO SOUP WITH BACON
Nutrition comparison per 100 g serving
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LOADED BAKED POTATO SOUP WITH BACON wins in 5 out of 10 nutrient categories
SHRIMP & ROASTED CORN CHOWDER: 3
vs
LOADED BAKED POTATO SOUP WITH BACON: 5
(2 ties)
Overview
| Nutrient | SHRIMP & ROASTED CORN CHOWDER | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Calories | 97 cal | 147 cal | |
| Protein | 3.1 g | 4.9 g | |
| Carbs | 9.7 g | 9.8 g | |
| Fat | 5.4 g | 10.2 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHRIMP & ROASTED CORN CHOWDER | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 98 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 152 MG | 224 MG | |
| Sodium, Na | 264 MG | 420 MG |