SHRIMP PAELLA WITH PEAS AND CRISPY RED PEPPERS vs BARBACOA BEEF
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
SHRIMP PAELLA WITH PEAS AND CRISPY RED PEPPERS: 5
vs
BARBACOA BEEF: 5
(1 ties)
Overview
| Nutrient | SHRIMP PAELLA WITH PEAS AND CRISPY RED PEPPERS | BARBACOA BEEF | Winner |
|---|---|---|---|
| Calories | 135 cal | 115 cal | |
| Protein | 0 g | 10.6 g | |
| Carbs | 12.6 g | 3.5 g | |
| Fat | 6.0 g | 6.2 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP PAELLA WITH PEAS AND CRISPY RED PEPPERS | BARBACOA BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | SHRIMP PAELLA WITH PEAS AND CRISPY RED PEPPERS | BARBACOA BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 494 MG | 372 MG |