SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS vs FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE
Nutrition comparison per 100 g serving
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SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS wins in 6 out of 12 nutrient categories
SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS: 6
vs
FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE: 4
(2 ties)
Overview
| Nutrient | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 85 cal | 110 cal | |
| Protein | 4.6 g | 5 g | |
| Carbs | 13.4 g | 16 g | |
| Fat | 1.4 g | 3 g | |
| Fiber | 2.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 4.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 100 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 138 MG | 0 MG | |
| Sodium, Na | 208 MG | 290 MG |