SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS vs CHICKEN PAD THAI ROASTED WHITE MEAT CHICKEN IN A SWEET AND TANGY SAUCE WITH RICE NOODLES
Nutrition comparison per 100 g serving
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SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS wins in 7 out of 12 nutrient categories
SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS: 7
vs
CHICKEN PAD THAI ROASTED WHITE MEAT CHICKEN IN A SWEET AND TANGY SAUCE WITH RICE NOODLES: 3
(2 ties)
Overview
| Nutrient | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | CHICKEN PAD THAI ROASTED WHITE MEAT CHICKEN IN A SWEET AND TANGY SAUCE WITH RICE NOODLES | Winner |
|---|---|---|---|
| Calories | 85 cal | 166 cal | |
| Protein | 4.6 g | 7.4 g | |
| Carbs | 13.4 g | 23.7 g | |
| Fat | 1.4 g | 5.3 g | |
| Fiber | 2.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | CHICKEN PAD THAI ROASTED WHITE MEAT CHICKEN IN A SWEET AND TANGY SAUCE WITH RICE NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | CHICKEN PAD THAI ROASTED WHITE MEAT CHICKEN IN A SWEET AND TANGY SAUCE WITH RICE NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 28 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 138 MG | 0 MG | |
| Sodium, Na | 208 MG | 424 MG |