SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS vs CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS: 5
vs
CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE: 5
(2 ties)
Overview
| Nutrient | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 85 cal | 122 cal | |
| Protein | 4.6 g | 5.9 g | |
| Carbs | 13.4 g | 16.1 g | |
| Fat | 1.4 g | 3.9 g | |
| Fiber | 2.5 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 63 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 138 MG | 293 MG | |
| Sodium, Na | 208 MG | 346 MG |