SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS vs BAKED FOUR CHEESE ZITI MARINARA
Nutrition comparison per 100 g serving
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BAKED FOUR CHEESE ZITI MARINARA wins in 11 out of 19 nutrient categories
SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS: 6
vs
BAKED FOUR CHEESE ZITI MARINARA: 11
(2 ties)
Overview
| Nutrient | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | BAKED FOUR CHEESE ZITI MARINARA | Winner |
|---|---|---|---|
| Calories | 85 cal | 119 cal | |
| Protein | 4.6 g | 4.2 g | |
| Carbs | 13.4 g | 17.7 g | |
| Fat | 1.4 g | 1.9 g | |
| Fiber | 2.5 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | BAKED FOUR CHEESE ZITI MARINARA | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin C, total ascorbic acid | 2.1 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SHRIMP FAJITA WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF A GRAINS BLEND WITH A SMOKY FAJITA SAUCE POWER BOWLS | BAKED FOUR CHEESE ZITI MARINARA | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 58 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Magnesium, Mg | 0 MG | 15 MG | |
| Phosphorus, P | 0 MG | 77 MG | |
| Potassium, K | 138 MG | 146 MG | |
| Selenium, Se | 0 UG | 16 UG | |
| Sodium, Na | 208 MG | 215 MG | |
| Zinc, Zn | 0 MG | 0.5 MG |