SHRIMP BASE vs REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP
Nutrition comparison per 100 g serving
Ad 468x60
REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP wins in 6 out of 10 nutrient categories
SHRIMP BASE: 3
vs
REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP: 6
(1 ties)
Overview
| Nutrient | SHRIMP BASE | REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calories | 143 cal | 49 cal | |
| Protein | 14.3 g | 2.0 g | |
| Carbs | 0 g | 8.6 g | |
| Fat | 7.1 g | 0.8 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP BASE | REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | SHRIMP BASE | REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 41 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Sodium, Na | 11,143 MG | 167 MG |