SHREDDED STEAK & THREE-CHEESE CHIMICHANGA vs MANDARIN ORANGE CHICKEN FULLY COOKED
Nutrition comparison per 100 g serving
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SHREDDED STEAK & THREE-CHEESE CHIMICHANGA wins in 5 out of 10 nutrient categories
SHREDDED STEAK & THREE-CHEESE CHIMICHANGA: 5
vs
MANDARIN ORANGE CHICKEN FULLY COOKED: 3
(2 ties)
Overview
| Nutrient | SHREDDED STEAK & THREE-CHEESE CHIMICHANGA | MANDARIN ORANGE CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calories | 211 cal | 200 cal | |
| Protein | 9.2 g | 8.6 g | |
| Carbs | 26.1 g | 27.9 g | |
| Fat | 7.8 g | 6.4 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED STEAK & THREE-CHEESE CHIMICHANGA | MANDARIN ORANGE CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 2.6 MG |
Minerals
| Mineral | SHREDDED STEAK & THREE-CHEESE CHIMICHANGA | MANDARIN ORANGE CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 14 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 303 MG | 543 MG |