SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS vs MULTI-GRAIN TORTILLAS
Nutrition comparison per 100 g serving
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MULTI-GRAIN TORTILLAS wins in 6 out of 11 nutrient categories
SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS: 3
vs
MULTI-GRAIN TORTILLAS: 6
(2 ties)
Overview
| Nutrient | SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS | MULTI-GRAIN TORTILLAS | Winner |
|---|---|---|---|
| Calories | 247 cal | 280 cal | |
| Protein | 7.1 g | 10 g | |
| Carbs | 29.4 g | 44 g | |
| Fat | 10.6 g | 8 g | |
| Fiber | 3.5 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS | MULTI-GRAIN TORTILLAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS | MULTI-GRAIN TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 140 MG | |
| Iron, Fe | 1.7 MG | 3.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 424 MG | 440 MG |