SHREDDED POTATO PANCAKE MIX vs ARTISAN BREAD ALMOND FLOUR BAKING MIX
Nutrition comparison per 100 g serving
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ARTISAN BREAD ALMOND FLOUR BAKING MIX wins in 6 out of 11 nutrient categories
SHREDDED POTATO PANCAKE MIX: 4
vs
ARTISAN BREAD ALMOND FLOUR BAKING MIX: 6
(1 ties)
Overview
| Nutrient | SHREDDED POTATO PANCAKE MIX | ARTISAN BREAD ALMOND FLOUR BAKING MIX | Winner |
|---|---|---|---|
| Calories | 318 cal | 480 cal | |
| Protein | 4.6 g | 12 g | |
| Carbs | 72.7 g | 48 g | |
| Fat | 0 g | 28 g | |
| Fiber | 4.5 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED POTATO PANCAKE MIX | ARTISAN BREAD ALMOND FLOUR BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.5 MG | 0 MG |
Minerals
| Mineral | SHREDDED POTATO PANCAKE MIX | ARTISAN BREAD ALMOND FLOUR BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 132 MG | |
| Iron, Fe | 1.6 MG | 4 MG | |
| Potassium, K | 0 MG | 380 MG | |
| Sodium, Na | 1,364 MG | 800 MG |