SHREDDED PIZZA BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE CHEESE vs ATHENOS
Nutrition comparison per 100 g serving
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SHREDDED PIZZA BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE CHEESE wins in 4 out of 11 nutrient categories
SHREDDED PIZZA BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE CHEESE: 4
vs
ATHENOS: 3
(4 ties)
Overview
| Nutrient | SHREDDED PIZZA BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE CHEESE | ATHENOS | Winner |
|---|---|---|---|
| Calories | 321 cal | 250 cal | |
| Protein | 25 g | 17.9 g | |
| Carbs | 7.1 g | 7.1 g | Tie |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED PIZZA BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE CHEESE | ATHENOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHREDDED PIZZA BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE CHEESE | ATHENOS | Winner |
|---|---|---|---|
| Calcium, Ca | 704 MG | 214 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 161 MG | 0 MG | |
| Sodium, Na | 750 MG | 1,179 MG |