SHREDDED PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR CHEESE vs 4% COTTAGE CHEESE WITH PEACHES
Nutrition comparison per 100 g serving
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4% COTTAGE CHEESE WITH PEACHES wins in 5 out of 11 nutrient categories
SHREDDED PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR CHEESE: 4
vs
4% COTTAGE CHEESE WITH PEACHES: 5
(2 ties)
Overview
| Nutrient | SHREDDED PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR CHEESE | 4% COTTAGE CHEESE WITH PEACHES | Winner |
|---|---|---|---|
| Calories | 321 cal | 94 cal | |
| Protein | 25 g | 8.2 g | |
| Carbs | 3.6 g | 8.2 g | |
| Fat | 25 g | 2.9 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR CHEESE | 4% COTTAGE CHEESE WITH PEACHES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SHREDDED PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR CHEESE | 4% COTTAGE CHEESE WITH PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 686 MG | 47 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 82 MG | |
| Sodium, Na | 643 MG | 247 MG |