SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE vs ORIGINAL RICOTTA CHEESE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE: 4
vs
ORIGINAL RICOTTA CHEESE: 4
(3 ties)
Overview
| Nutrient | SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE | ORIGINAL RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 177 cal | |
| Protein | 21.4 g | 8.1 g | |
| Carbs | 3.6 g | 3.2 g | |
| Fat | 25 g | 14.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE | ORIGINAL RICOTTA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE | ORIGINAL RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 557 MG | 242 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 71 MG | 153 MG | |
| Sodium, Na | 679 MG | 89 MG |