SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs CHEDDAR PORT WINE WITH REAL ALMONDS
Nutrition comparison per 100 g serving
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SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 6
vs
CHEDDAR PORT WINE WITH REAL ALMONDS: 1
(4 ties)
Overview
| Nutrient | SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | CHEDDAR PORT WINE WITH REAL ALMONDS | Winner |
|---|---|---|---|
| Calories | 286 cal | 387 cal | |
| Protein | 21.4 g | 16.1 g | |
| Carbs | 3.6 g | 16.1 g | |
| Fat | 17.9 g | 29.0 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | CHEDDAR PORT WINE WITH REAL ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | CHEDDAR PORT WINE WITH REAL ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 689 MG | 484 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 613 MG |