SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs BACON JALAPENO SPREADABLE CHEESE WITH BELL PEPPER COATING
Nutrition comparison per 100 g serving
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SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 5 out of 11 nutrient categories
SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 5
vs
BACON JALAPENO SPREADABLE CHEESE WITH BELL PEPPER COATING: 1
(5 ties)
Overview
| Nutrient | SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | BACON JALAPENO SPREADABLE CHEESE WITH BELL PEPPER COATING | Winner |
|---|---|---|---|
| Calories | 286 cal | 357 cal | |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 3.6 g | 17.9 g | |
| Fat | 17.9 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | BACON JALAPENO SPREADABLE CHEESE WITH BELL PEPPER COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | BACON JALAPENO SPREADABLE CHEESE WITH BELL PEPPER COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 689 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 679 MG | Tie |