SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs BORDEN
Nutrition comparison per 100 g serving
Ad 468x60
BORDEN wins in 5 out of 11 nutrient categories
SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 2
vs
BORDEN: 5
(4 ties)
Overview
| Nutrient | SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | BORDEN | Winner |
|---|---|---|---|
| Calories | 286 cal | 143 cal | |
| Protein | 25 g | 19.1 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 21.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | BORDEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | BORDEN | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 1,905 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 1,429 MG | |
| Sodium, Na | 714 MG | 1,286 MG |