SHREDDED CARROTS vs FAJITA MIX SEASON WITH SALT AND PEPPER.
Nutrition comparison per 100 g serving
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SHREDDED CARROTS wins in 4 out of 10 nutrient categories
SHREDDED CARROTS: 4
vs
FAJITA MIX SEASON WITH SALT AND PEPPER.: 3
(3 ties)
Overview
| Nutrient | SHREDDED CARROTS | FAJITA MIX SEASON WITH SALT AND PEPPER. | Winner |
|---|---|---|---|
| Calories | 41 cal | 29 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 9.4 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED CARROTS | FAJITA MIX SEASON WITH SALT AND PEPPER. | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 0 MG |
Minerals
| Mineral | SHREDDED CARROTS | FAJITA MIX SEASON WITH SALT AND PEPPER. | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 13 MG | |
| Iron, Fe | 0.4 MG | 1.2 MG | |
| Sodium, Na | 76 MG | 18 MG |