SHOYU REDUCED SODIUM SOY SAUCE vs RED ENCHILADA SEASONING SAUCE
Nutrition comparison per 100 g serving
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SHOYU REDUCED SODIUM SOY SAUCE wins in 7 out of 11 nutrient categories
SHOYU REDUCED SODIUM SOY SAUCE: 7
vs
RED ENCHILADA SEASONING SAUCE: 2
(2 ties)
Overview
| Nutrient | SHOYU REDUCED SODIUM SOY SAUCE | RED ENCHILADA SEASONING SAUCE | Winner |
|---|---|---|---|
| Calories | 59 cal | 50 cal | |
| Protein | 11.8 g | 0 g | |
| Carbs | 5.9 g | 6.7 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHOYU REDUCED SODIUM SOY SAUCE | RED ENCHILADA SEASONING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | SHOYU REDUCED SODIUM SOY SAUCE | RED ENCHILADA SEASONING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 1.2 MG | |
| Potassium, K | 406 MG | 0 MG | |
| Sodium, Na | 3,824 MG | 1,033 MG |