SHOYU REDUCED SODIUM ARTISANAL SOY SAUCE vs TRADITIONALLY BREWED SOY SAUCE
Nutrition comparison per 100 g serving
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SHOYU REDUCED SODIUM ARTISANAL SOY SAUCE wins in 2 out of 8 nutrient categories
SHOYU REDUCED SODIUM ARTISANAL SOY SAUCE: 2
vs
TRADITIONALLY BREWED SOY SAUCE: 0
(6 ties)
Overview
| Nutrient | SHOYU REDUCED SODIUM ARTISANAL SOY SAUCE | TRADITIONALLY BREWED SOY SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 67 cal | Tie |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHOYU REDUCED SODIUM ARTISANAL SOY SAUCE | TRADITIONALLY BREWED SOY SAUCE | Winner |
|---|---|---|---|
| Iron, Fe | 2 MG | 0 MG | |
| Sodium, Na | 4,600 MG | 3,800 MG |