SHOYU FLAVOR RED RICE RAMEN vs ROASTED GARLIC POTATO CORN CHOWDER
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED GARLIC POTATO CORN CHOWDER wins in 7 out of 11 nutrient categories
SHOYU FLAVOR RED RICE RAMEN: 3
vs
ROASTED GARLIC POTATO CORN CHOWDER: 7
(1 ties)
Overview
| Nutrient | SHOYU FLAVOR RED RICE RAMEN | ROASTED GARLIC POTATO CORN CHOWDER | Winner |
|---|---|---|---|
| Calories | 266 cal | 333 cal | |
| Protein | 4.7 g | 7.4 g | |
| Carbs | 57.8 g | 74.1 g | |
| Fat | 1.6 g | 0 g | |
| Fiber | 0 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHOYU FLAVOR RED RICE RAMEN | ROASTED GARLIC POTATO CORN CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 100 MG |
Minerals
| Mineral | SHOYU FLAVOR RED RICE RAMEN | ROASTED GARLIC POTATO CORN CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 74 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 39 MG | 0 MG | |
| Sodium, Na | 70 MG | 1,296 MG |