SHORTBREAD COOKIES vs OATMEAL RAISIN SOFT-BAKED COOKIES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SOFT-BAKED COOKIES wins in 7 out of 10 nutrient categories
SHORTBREAD COOKIES: 2
vs
OATMEAL RAISIN SOFT-BAKED COOKIES: 7
(1 ties)
Overview
| Nutrient | SHORTBREAD COOKIES | OATMEAL RAISIN SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 500 cal | 462 cal | |
| Protein | 3.6 g | 3.9 g | |
| Carbs | 53.6 g | 69.2 g | |
| Fat | 28.6 g | 17.3 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHORTBREAD COOKIES | OATMEAL RAISIN SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 58 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 0 MG | 365 MG | |
| Sodium, Na | 286 MG | 365 MG |