SHORT CUTS STIR FRY BLEND vs TORTILLA SOUP STARTER
Nutrition comparison per 100 g serving
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SHORT CUTS STIR FRY BLEND wins in 8 out of 11 nutrient categories
SHORT CUTS STIR FRY BLEND: 8
vs
TORTILLA SOUP STARTER: 2
(1 ties)
Overview
| Nutrient | SHORT CUTS STIR FRY BLEND | TORTILLA SOUP STARTER | Winner |
|---|---|---|---|
| Calories | 35 cal | 63 cal | |
| Protein | 1.2 g | 1.4 g | |
| Carbs | 7.1 g | 11.3 g | |
| Fat | 0 g | 1.1 g | |
| Fiber | 2.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHORT CUTS STIR FRY BLEND | TORTILLA SOUP STARTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.8 MG |
Minerals
| Mineral | SHORT CUTS STIR FRY BLEND | TORTILLA SOUP STARTER | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 29 MG | 25 MG |