SHIRO MISO AGED & FERMENTED RICE & SOYBEANS vs SPANISH RICE & PASTA BLEND WITH RED & GREEN PEPPERS IN A SWEET TOMATO SAUCE
Nutrition comparison per 100 g serving
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SPANISH RICE & PASTA BLEND WITH RED & GREEN PEPPERS IN A SWEET TOMATO SAUCE wins in 5 out of 11 nutrient categories
SHIRO MISO AGED & FERMENTED RICE & SOYBEANS: 4
vs
SPANISH RICE & PASTA BLEND WITH RED & GREEN PEPPERS IN A SWEET TOMATO SAUCE: 5
(2 ties)
Overview
| Nutrient | SHIRO MISO AGED & FERMENTED RICE & SOYBEANS | SPANISH RICE & PASTA BLEND WITH RED & GREEN PEPPERS IN A SWEET TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 176 cal | 373 cal | |
| Protein | 5.9 g | 9.0 g | |
| Carbs | 35.3 g | 77.6 g | |
| Fat | 2.9 g | 1.5 g | |
| Fiber | 5.9 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHIRO MISO AGED & FERMENTED RICE & SOYBEANS | SPANISH RICE & PASTA BLEND WITH RED & GREEN PEPPERS IN A SWEET TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHIRO MISO AGED & FERMENTED RICE & SOYBEANS | SPANISH RICE & PASTA BLEND WITH RED & GREEN PEPPERS IN A SWEET TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0 MG | 3.0 MG | |
| Potassium, K | 0 MG | 257 MG | |
| Sodium, Na | 1,941 MG | 821 MG |