SHIRAKIKU vs COOKED SHRIMP
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SHIRAKIKU: 4
vs
COOKED SHRIMP: 4
(2 ties)
Overview
| Nutrient | SHIRAKIKU | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 117 cal | 82 cal | |
| Protein | 20 g | 18.6 g | |
| Carbs | 3.3 g | 0 g | |
| Fat | 3.3 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHIRAKIKU | COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 70 MG | 0 MG |
Minerals
| Mineral | SHIRAKIKU | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 2,017 MG | 478 MG |