SHIN BLACK WITH BEEF BONE BROTH PREMIUM NOODLE SOUP vs ROASTED GARLIC TOMATO SOUP
Nutrition comparison per 100 g serving
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SHIN BLACK WITH BEEF BONE BROTH PREMIUM NOODLE SOUP wins in 6 out of 12 nutrient categories
SHIN BLACK WITH BEEF BONE BROTH PREMIUM NOODLE SOUP: 6
vs
ROASTED GARLIC TOMATO SOUP: 4
(2 ties)
Overview
| Nutrient | SHIN BLACK WITH BEEF BONE BROTH PREMIUM NOODLE SOUP | ROASTED GARLIC TOMATO SOUP | Winner |
|---|---|---|---|
| Calories | 431 cal | 65 cal | |
| Protein | 10.8 g | 2.0 g | |
| Carbs | 66.2 g | 5.7 g | |
| Fat | 13.9 g | 3.7 g | |
| Fiber | 3.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHIN BLACK WITH BEEF BONE BROTH PREMIUM NOODLE SOUP | ROASTED GARLIC TOMATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SHIN BLACK WITH BEEF BONE BROTH PREMIUM NOODLE SOUP | ROASTED GARLIC TOMATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 169 MG | 41 MG | |
| Iron, Fe | 3.5 MG | 0.6 MG | |
| Potassium, K | 246 MG | 0 MG | |
| Sodium, Na | 1,354 MG | 122 MG |