SHERRY COOKING WINE vs LEMON BALSAMIC REDUCTION VINEGAR
Nutrition comparison per 100 g serving
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SHERRY COOKING WINE wins in 5 out of 10 nutrient categories
SHERRY COOKING WINE: 5
vs
LEMON BALSAMIC REDUCTION VINEGAR: 1
(4 ties)
Overview
| Nutrient | SHERRY COOKING WINE | LEMON BALSAMIC REDUCTION VINEGAR | Winner |
|---|---|---|---|
| Calories | 150 cal | 400 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 6.7 g | 40 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHERRY COOKING WINE | LEMON BALSAMIC REDUCTION VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 667 MG | 100 MG |