SHELL SHOCK SURPRISE VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATY CARAMEL TURTLES vs DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS
Nutrition comparison per 100 g serving
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SHELL SHOCK SURPRISE VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATY CARAMEL TURTLES wins in 7 out of 10 nutrient categories
SHELL SHOCK SURPRISE VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATY CARAMEL TURTLES: 7
vs
DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS: 1
(2 ties)
Overview
| Nutrient | SHELL SHOCK SURPRISE VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATY CARAMEL TURTLES | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calories | 176 cal | 233 cal | |
| Protein | 4.4 g | 0 g | |
| Carbs | 29.7 g | 31.7 g | |
| Fat | 3.9 g | 11.7 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHELL SHOCK SURPRISE VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATY CARAMEL TURTLES | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 198 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 264 MG | 157 MG | |
| Sodium, Na | 99 MG | 50 MG |