SHAVED COOKED HOT UNCURED HAM CAPACOLLA COLORED WITH PAPRIKA vs CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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SHAVED COOKED HOT UNCURED HAM CAPACOLLA COLORED WITH PAPRIKA wins in 6 out of 11 nutrient categories
SHAVED COOKED HOT UNCURED HAM CAPACOLLA COLORED WITH PAPRIKA: 6
vs
CHEDDAR CHEESE: 3
(2 ties)
Overview
| Nutrient | SHAVED COOKED HOT UNCURED HAM CAPACOLLA COLORED WITH PAPRIKA | CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 303 cal | 452 cal | |
| Protein | 18.4 g | 16.7 g | |
| Carbs | 19.7 g | 21.4 g | |
| Fat | 17.1 g | 31.0 g | |
| Fiber | 1.3 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHAVED COOKED HOT UNCURED HAM CAPACOLLA COLORED WITH PAPRIKA | CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHAVED COOKED HOT UNCURED HAM CAPACOLLA COLORED WITH PAPRIKA | CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 329 MG | 476 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 333 MG | |
| Sodium, Na | 882 MG | 381 MG |