SHARP CHEDDAR REDUCED FAT CHEDDAR NATURAL CHEESE vs THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE wins in 4 out of 10 nutrient categories
SHARP CHEDDAR REDUCED FAT CHEDDAR NATURAL CHEESE: 3
vs
THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE: 4
(3 ties)
Overview
| Nutrient | SHARP CHEDDAR REDUCED FAT CHEDDAR NATURAL CHEESE | THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 286 cal | |
| Protein | 25 g | 21.4 g | |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHARP CHEDDAR REDUCED FAT CHEDDAR NATURAL CHEESE | THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 675 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 857 MG | 643 MG |